Mollys

1. First, get a large bowl for the cupcake dough!

2. Put the flour, sugar, baking powder and chopped chocolate pieces into the bowl. Stir carefully.

3. *Plop* – that was the egg! Add it to the dough.

4. Pour in the milk and add the butter.

5. Take a large spoon or whisk and stir everything vigorously. It's fun, isn't it?

1. Place the cupcake cases on the baking tray.

2. Carefully fill the cases with the mixture. Don't overfill them – the cupcakes need room to rise! It's best to use a spoon for this.

3. Ask an adult to help you set the oven to 160°C fan.

4. Now, ask an adult to put the tray with the cupcakes in the oven. Be careful, the oven is hot! Bake the cupcakes for about 25 minutes.

5. When they are done, let them to cool down completely. You can blow on them a little, but please don't touch them while they're hot!

1. Pour a quarter of the cream into a small pan. With the help of an adult, let it warm up. But be careful — the cream must not boil!

2. Break off a few pieces of white chocolate. An adult should then gradually melt them in the warm cream. Stir very carefully. Leave the chocolate and cream mixture to cool slightly.

3. Whip the remaining cream with a hand mixer or whisk until stiff. This will make it as fluffy as clouds. Then add the vanilla sugar.

4. Now comes the exciting part: carefully fold the whipped cream into the cooled chocolate mixture. Stir slowly to keep the mixture nice and fluffy.

5. Divide the cream into small bowls. Psst... You'll need as many bowls as you want to make coloured cream! Then colour each portion with a different food colouring. Wow, that looks great!

1. Spread the colourful cream on the cupcakes, like icing on a cake!

2. Now you can decorate your cupcakes with colourful sugar sprinkles. Get creative – each cupcake can look different!

You did it!
Just look at your colourful rainbow cupcakes – didn't they turn out great? Now comes the best part: try them! Enjoy our cupcakes.
Bon appétit!