Emmys

1. Firstly, break the meringue drops for the dough into large pieces.

2. Put the butter, sugar and salt in a large bowl. Beat everything together with a hand mixer on the highest speed for about 2 minutes until the mixture is smooth and creamy.

3. Add the eggs one at a time, continuing to mix.

4. Mix the flour with the baking powder, then slowly stir it into the mixture.

5. Cut the strawberries into small pieces. Gently fold them into the mixture, along with the crumbled meringue.

1. Ask an adult to help you preheat the oven to 160°C fan.

2. Lay out the cupcake cases on the baking tray.

3. Divide the mixture evenly between the cases. It is best to use a spoon for this.

4. Ask an adult to put the tray with the cupcakes in the oven. Watch out, it's hot! Bake for about 30 minutes until golden brown.

5. Take the cupcakes out of the oven and leave them to cool completely.

1. Just before serving the cupcakes, whip the cream until it is semi-stiff. This means it should still be slightly runny.

2. Cut the strawberries into small pieces and carefully stir them into the cream. Set a few pieces of strawberry aside for decoration to make your cupcakes look even better later!

1. Spoon a dollop of cream and strawberry cream onto each cupcake.

2. Crumble the meringue drops to use as decoration. Then, sprinkle them over the cream, together with a few small pieces of strawberry.

You did it!
Just look at your fruity strawberry clouds – don't they look great?
Now comes the best part: try them!
Bon appétit!