Bananys

1. Take the bananas and mash them with a fork in a large bowl. It's great fun – just like squishing in the sand!

2. Now, add the natural yoghurt, eggs, cooking oil and sugar. Stir everything together well, using a whisk or hand mixer, until the mixture is smooth.

3. In a second bowl, mix the flour, half the cocoa powder, baking powder, and baking soda. Slowly sift this mixture into the banana mixture. Sifting the mixture makes the dough nice and fluffy!

4. Finally, add the salt and cinnamon. Stir briefly.

1. Ask an adult to help you preheat the oven to 160°C fan. The oven needs to be nice and warm before the cupcakes go in!

2. Arrange small cupcake cases on a baking tray. Think of these moulds as little boats, ready to hold our dough!

3. Carefully spoon the dough into the cases, making sure to divide it evenly.

4. Let an adult place the tray with the cupcakes in the oven. Be careful, it's very hot! Let them bake for about 10 minutes.

5. Once they're done, take them out and let them cool. You can gently blow on them – but don't touch, they're still hot!

1. Beat the butter with a hand mixer or whisk until it is fluffy. It should be as fluffy as clouds!

2. Now, gradually sift in the icing sugar and cocoa powder. Mix everything together until it is well combined.

3. Finally, add the double cream cheese. Carefully stir it into the mixture until it is smooth.

1. First, carefully pour the chocolate cream in small circles onto the cooled cupcakes.

2. If you like, you can decorate the cupcakes with dried banana slices. This makes them look even prettier and taste even better!

You did it!
Just look at your banana chocolate – aren't they cute? Now comes the best part: Try them! Enjoy it! You deserve it!
Bon appétit!