Sissys

1. First, get a large bowl – this is where the cupcake dough will be made!

2. Put the butter, sugar, eggs, flour, baking powder, milk and salt in the bowl.

3. Use your electric whisk or hand mixer to mix everything together until the dough is smooth. Easy, isn't it?

1. Place the cupcake cases on a baking tray. These moulds are like little thrones for our dough!

2. Carefully pour the dough into the cases. Don't overfill them – the cupcakes need room to rise. It's best to use a spoon for this.

3. Ask an adult to help you preheat the oven to 160°C fan.

4. Ask an adult to put the tray with the cupcakes in the oven. Watch out – it's hot! Bake the cupcakes for about 20 minutes.

5. When they are done, let them to cool down completely. You can blow on them a little, but please don't touch them while they're hot!

1. Get a bowl and add the cream cheese, butter, icing sugar and raspberry syrup.

2. Stir everything together until you have a smooth pink mixture. It looks really tasty already, doesn't it?

3. Place the cream in the fridge for 15 minutes to set.

1. Decorate the cooled cupcakes with cream to make them look like they have little icing on them!

2. Roll out the fondant. An adult should then use a knife to cut out small crowns. Alternatively, you can use crown-shaped cutters.

3. Use a drop of raspberry syrup to stick a small sugar heart onto each crown.

4. Carefully place the finished heart crowns on top of your cupcakes. Wow, they now look like royal works of art!

You did it!
Just look at your pink crown cupcakes - aren't they beautiful? Now comes the best part: try them!
Bon appétit!