Clownys

1. Get a large bowl and a hand mixer. Add the margarine and sugar, then mix everything together well until the mixture is smooth and creamy.

2. Now add the eggs, one at a time. Stir well after each one.

3. In a separate bowl, mix the flour with the baking powder. Slowly sift this mixture into the bowl with the creamy mixture. Take your time and keep stirring.

4. Finally, add the lemon juice and milk to the dough. Stir everything together again. Isn't this fun?

1. Carefully pour the dough into the cupcake cases. It's best to use a spoon for this.

2. Ask an adult to help you preheat the oven to 170°C using fan mode.

3. Ask an adult to put the tray of cupcakes in the oven. Watch out – it's hot! Bake for about 25 minutes until golden yellow.

4. Leave the cupcakes to cool – they need to be cold before we can decorate them!

1. Put the butter, icing sugar and cream cheese into a bowl. Stir everything together until you have a smooth cream.

1. Carefully spread the cream in a large circle on each cupcake – this will be the bonnet for our clown.

2. Now comes the fun part: carefully place an upturned ice cream cone on top of the cream – this is the clown's hat!

3. Now it's time for the face: stick two sugar eyes onto the cream.

4. Place a red chocolate lentil in the centre for the nose!

5. Then cut off a piece of the red elastic cord and shape it into a smiling mouth. Press it carefully into the cream. This is how you make your clowny cupcake grin!

You did it!
Just look at your clowny cupcakes – don't they look great? Now comes the best part: try them!
Bon appétit!