Glorys

1. Let's start mixing the dough. Grab a big bowl. Imagine it's your magical cauldron where all the magic happens!

2. Add the butter, sugar, eggs, flour, baking powder, milk and a pinch of salt into the bowl. These are your magic ingredients.

3. Take a whisk or a hand mixer and stir everything together really well. Pretend you're making a magical potion! Isn't this so much fun? Watch how it all turns into smooth yummy butter.

1. Let's get your cupcakes ready for baking! Place the cupcake cases on a baking tray. Make sure they're lined up nicely. Use a spoon to carefully scoop the dough into the cases. Don't fill them all the way to the top.The cupcakes need room to grow big and fluffy.

2. Now ask an adult to help you preheat the oven to 160°C fan. When you're ready ask an adult to put the tray with your cupcakes into the oven. Be careful – it's super hot!

3. Now bake them for about 20 minutes.

4. Once they're done, let them cool down completley. You can blow on them gently – but don't touch! They're still very hot! Great job – soon your cupcakes will be ready to decorate and enjoy.

1. Let's make some yummy, fruity cream for your cupcakes. Put the butter and icing sugar into a bowl. Stir it all together until it's smooth and creamy. Like magic!

2. Now carefully mix in the cream cheese. Take your time and watch how it all comes together.

3. Finally, add a little raspberry jam. This will make your cream taste fruity and turn it into a beautiful pink colour. So cool!

1. Let's make a magical unicorn horn for your cupcake! Take a small piece of fondant and roll it into a long, thin strand. About as long as a pencil – 10 cm. And as thin as your little finger – 0.5 cm. Make the ends pointy – like a real unicorn horn!

2. Fold the strand in the middle and gently twist it. Look at that: it's already starting to look like a unicorn horn.

3. Now sprinkle some baking gold powder on your horn to make it sparkle and shine like magic! So pretty!

4. Now, stick the horn onto a toothpick. Carefully push the toothpick into the middle of your cupcake. Be gentle so it stays in place. Wow, your cupcake is looking more magical by every minute! Great work!

1. Now it's time to make the unicorns magical ears! Roll out the rest of the fondant – just like you're playing with modelling clay! Don't roll it too thin. The ears need to be strong and stand up nicely.

2. Ask an adult to help you cut out two small and two large drop-shaped ears using a knife. The ears should be pointy at the top, just like a unicorns.

3. Take a little edible gold powder and colour the smaller ears to make them sparkle. Then, gently press the smaller ears onto the larger ones. Now they look extra magical!

4. Pinch the bottoms of the ears slightly to give them a nice shape. Then carefully stick them into the cream on your cupcake – one on each side of the horn. Look at that, your unicorn is coming to life. Amazing work!

Now it's time to add some colour and sparkle. Take some sugar sprinkles and gently sprinkle them over the cream. Wow, look at all that glitter and colour. Your cupcake is truly magical now. Great job!

You did it!
Just look at your magical unicorn cupcakes - aren't they absolutely beautiful? You've made something so special! And now comes the best part: tasting them!
Take a big bite and enjoy your delicious creation!